Smokey Bones Restaurant they make fire roast corn, Does anyone have a recipe??

You can wrap fresh corn on the cob in foil and grill it. Actually you dont even need the foil.



You can add butter, salt, pepper, garlic, creole seasonings.



Or you can start a camp fire, stick a skewer in some corn and roast it over the open flames.Smokey Bones Restaurant they make fire roast corn, Does anyone have a recipe??
Roasted Camp Corn



Serve with additional sweet pepper sauce and Creole seasoning, if desired.



6 ears fresh yellow corn with husks

1/4 cup butter

1 tsp dried basil

1 tsp sweet pepper sauce (such as Pickapeppa)

1/2 tsp Creole seasoning

1/4 tsp black pepper



Remove heavy outer husks from corn; pull back (but do not remove) inner husks. Remove and discard silks; rinse corn, and dry with paper towels. Set aside.



Melt 1/4 cup butter in a small saucepan over low heat. Stir in 1 teaspoon basil and next 3 ingredients, stirring until blended.

Brush corn evenly with butter mixture. Pull husks back over corn.



Grill corn, covered with grill lid, over high heat (400掳 to 500掳) 25 minutes, making quarter turns every 6 to 7 minutes. Pull back husks before serving.



Yield: Makes 6 servings



--Southern Living, JULY 2005

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Grilled Corn with Seasoned Butters



Fresh corn still in the husk takes wonderfully to grilling. Serve it with one or all of the seasoned butters here and a platter of ribs or chicken hot off the grill.



6 ears of corn

1/3 cup unsalted butter, at room temperature



For the pecan butter:

1/3 cup ground pecans



For the lime butter:

1 Tbs. grated lime zest

1 Tbs. fresh lime juice



For the chili butter:

2 Tbs. chili powder

1 tsp. cumin seeds



For the Italian herb butter:

2 tsp. minced fresh basil

2 tsp. minced fresh oregano



Prepare a fire in a covered grill.



Working with 1 ear of corn at a time, carefully pull back the husks but leave them attached. Remove and discard the silk, then replace the husks around the ear. In a rectangular baking dish, soak the ears in cold water to cover for at least 20 minutes and then drain.



To make the seasoned butter, in a small bowl, using a fork or a wooden spoon, beat the butter until soft. Mix in the ingredients of your choice until they are evenly distributed. Refrigerate if not using immediately.



Carefully pull back the husks from each ear and spread the seasoned butter of your choice evenly over the kernels. Replace the husks.



Place the corn on the grill rack, cover, open the vents, and grill until the husks are browned and the kernels are tender, about 15 minutes. Transfer the corn to a platter or individual plates and serve hot. Serves 6.



--Williams-SonomaSmokey Bones Restaurant they make fire roast corn, Does anyone have a recipe??
First find fresh sweet yellow or white corn. Go for a medium sized ear, the jumbos tend to get a little on the starchy side due to age, the small ones are too sweet and not enough kernels. Next, take them home and peel back the husks and remove the inedible silk. Fold husks back up and soak ears in water for 10-15 minutes. Place on grill around your steaks, burgers, chicken, turning 1/4 turn every 5-6 minutes. When done, 20-25 min., peel back husk and rub with stick butter, sprinkle with chili powder, a squeeze of lime and you're done!



Enjoy!Smokey Bones Restaurant they make fire roast corn, Does anyone have a recipe??
Did an on line search and found a lot of recipes for grilled corn. Maybe one of these is what you're looking for. Check out the sites below.