Brunswick Stew?

Has anyone made the copykat recipe for the Brunswick Stew they make at Smokey Bones Restaurants? I want to know if it tastes like theirs. thanks in advance. :)Brunswick Stew?
yes tastes good. did you know it was originally made using squirrels? eweBrunswick Stew?
It didn't taste like it to me. Although, I'm NOT the greatest cook...Brunswick Stew?
If you make this recipe you will.



INGREDIENTS

1 tablespoon olive oil

1 cup chopped onions

2 stalks celery, chopped

1 1/2 pounds ground pork

1 1/2 pounds ground beef

1 (3 pound) whole cooked chicken, deboned and shredded

3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped

1 cup ketchup

1/2 cup hickory flavored barbeque sauce

1 teaspoon salt and pepper to taste

1 teaspoon hot sauce to taste

1 green bell pepper

3 (14.75 ounce) cans cream style corn

DIRECTIONS

Heat the olive oil in a large skillet, and saute the onions and celery until soft. Mix in the pork and beef, and cook until evenly browned. Do not drain.

Transfer the pork and beef mixture to a large stock pot over low heat. Stir in the shredded chicken, tomatoes and their liquid, ketchup, and barbeque sauce. Season with salt, pepper, and hot sauce. Place the whole green pepper into the mixture. Cook, stirring occasionally, 2 hours, or until thickened.

Stir the cream style corn into the stew mixture. Continue cooking 1 hour, or to desired consistency. Remove the green pepper; chop and return to the stew or discard

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