We love the fire roasted corn from Smokey Bones. Does anyone have the recipe for that?

Roasted Corn on the Cob

. Leave it wrapped in the husks inside the foil.



2 ears corn

1/8 tsp pepper

1/4 tsp salt

2 tsp unsalted butter



Preheat the oven to 400掳F.



Peel the husk back from the corn, being careful not to detach them from the stem. Remove silks and rinse well, wetting down the husks.



Sprinkle the salt and pepper over the corn.



Fold the husks against the corn and wrap in foil.



Roast in the oven for about 30 minutes. Turn them 1/4 turn about every 7 鈥?8 minutes.



Remove from the oven and unwrap the foil. Cut the bottom of the cob so that the husks fall away easily.



Serve each with a pat of butter.



These can also be roasted on top of the grill. The heat should be medium to medium-high and you must turn them frequently, as noted above.



To get to taste of Smokey Bones you do this on a smoker.We love the fire roasted corn from Smokey Bones. Does anyone have the recipe for that?
I have also been in search of their recipe. I contacted them on the Smokey Bones website and was told in the future, they planned to include the recipe there. The sad part is I don't live anywhere near a Smokey Bones. I hope they build one in our area soon.



The recipe above sounds really great!

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We love the fire roasted corn from Smokey Bones. Does anyone have the recipe for that?
http://www.foodnetwork.com/recipes/emeri鈥?/a>

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